Sfizio - Pizzeria Gastronomia

Caputo flour.

Our pizzeria relies on the renowned Caputo flour, one of the most popular flours used by professional pizza makers around the world. Caputo flour is made from selected Italian wheat and subjected to a slow milling process, which gives our pizza a light, crisp texture with perfect alveolation.

Caputo cereal flour.

To offer a variety of flavors and a rustic note to our pizzas, we also use Caputo cereal flour. This unique blend of wheat flour and a selection of grains such as rye, barley and oats gives the dough a distinctive taste and slightly thicker texture, enriching our customers' taste experience.

Perciasacchi flour.

For those seeking an even more special experience, we offer our pizza with dough made with Perciasacchi flour. This fine flour is derived from an ancient wheat variety that has been grown in Italy for centuries. The dough made with Perciasacchi flour gives the pizza a unique flavor, with hints of hazelnut and a soft, slightly elastic texture that melts in your mouth. Whether you prefer the traditional Caputo flour, the aromatic Caputo cereal flour, or the charming Perciasacchi flour, we are committed to ensuring that every bite of our pizza is an unforgettable experience.

Lunch menu

Our lunch menu is designed to offer a selection of tasty dishes that are perfectly suited for a quick but satisfying lunch break.
Each day, our chef prepares a variety of culinary specialties that change according to the creativity of the moment.

Traditional dishes

Our gastronomy is inspired by traditional Sicilian recipes and beyond.
You will enjoy dishes prepared with fresh, local ingredients, expertly combined to create authentic, wholesome flavors.

Appetizers and first courses

Our lunch menu includes a selection of appetizers and pasta dishes ranging from salads to tasty pasta dishes, from warming soups to shovel-sized pizza.

Daily specials

Each day, our chef offers daily specials, which you can view in the Menu